It has been a while since I made my last post. Today, I’ll share with you the the secret of one of the smelliest, yet tasty tribal dish. That dish is called Zawngtra/Zongta Deng (Zawngtra Chutney). The Parkia speciosa as you already know is found in Asia and it is one of the staple diet [...]
I love cooking and loves to watch cook shows. However, most of the time I’m occupied with traditional dishes which takes long and tremendous efforts to cook. These days, my attention is drawn to fast but healthy dinner ideas for my family. As a busy mother, mealtime can be pretty hectic for you–especially when trying to [...]
Searching for the best gift for the someone special for the upcoming Valentine’s day? Planning to create a romantic ambiance for any unforgettable evening for you and your loved one? Absolutely nothing speaks romance as good as wines and chocolates. A wine community are able to practically produce volumes of recommendations and ideas for numerous [...]
Making cake has always fascinates me and I love the variety when it comes to the different ways of making ..err baking it. This video by soreribsin on YouTube gives an interesting tip on another way of baking the cake.
Brisket is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef or veal. Brisket can be cooked different ways such as smoked, roast and grilled. Brisket is a tough cut meat and so whatever style that is chosen [...]
You can prepare this delicious recipe with just two chicken legs!!! Its very very tasty despite the simple recipe. Easy to make. via YouTube
Biryani’s are very versatile and delicious dishes. This delightful chicken biryani uses lighter spices than my lamb biryani to create fresh and complex flavours with a spicy end-note. via YouTube
Katie Ladd blends up another magic recipe with her blender, this time hummus for dips and snacks. via YouTube/multidimensionalschl
Beef Panang is a dry style curry, quite concentrated. Traditionally from South Thailand, with Malasyan influences, it is made with beef slices cooked in creamy coconut milk, fish sauce, panang curry paste and mildly spiced with red chilies and it is lovely with peanuts. via YouTube/AngelaMalik
Som Tom, Green Papaya Salad, one of the most popular of all Thai salads, with Sticky Pork. AngelaMalik
It is a great blend of Punkabi heritage and British ingredients. AngelaMalik
This Goan Salmon Curry is one of Angela’s signature dishes and a beautiful reflexion of the 5 Tastes Sensations. Using a tamarind marinade and South-Indian spices, this dish makes the perfect family meal. The video is prepared by Angela Malik via YouTube.
Doesn’t it feel as if nearly every day a new diet, cuisine, or ‘superfood’ is all the rage? Whether it’s the discovery of the acai berry, talk of success with Weight Watchers or the insistence that food from a certain region will help you shed pounds, people jump at any fairly easy method to loose weight and remain healthy. What makes Vietnamese food any different? [...]